Skip to content

Programs : Brochure

This page is the brochure for your selected program. You can view the provided information for this program on this page and click on the available buttons for additional options.

Gustolab International: Osaka - Critical Studies on Food Systems and Sustainability in Japan Summer program (Directory Program)

Print  Save 

  • Locations: Osaka, Japan
  • Program Terms: Summer
  • Homepage: Click to visit
  • Program Sponsor: Gustolab International (GLi) 
Fact Sheet:
Fact Sheet:
Click here for a definition of this term Language of Instruction: English Click here for a definition of this term Class Status: 1-first year, 2-sophomore, 3-junior, 4-senior, 5-grad student, 6-other
Housing Options: Homestay Click here for a definition of this term Areas of Study: Culinary Arts, Culture, Food Communications, Japanese
Program Type: Study Abroad Minimum GPA: 2.5
Click here for a definition of this term Program: Direct
Program Description:
Our summer study abroad program in Japan “Critical Studies on Food Systems & Sustainability” is based in the city of Osaka “the food capital of Japan”.  Students explore the food cultures and systems of contemporary Japan through interdisciplinary, and multisensory learning experiences